![]() The corn-based whiskey is native to America and was readily available 2.Stateside, bourbon made a natural match for the Sour for a few reasons: But for Americans-Thomas among them-bourbon was king. Brits favored spirits like Brandy, gin, and rum. Quicker than you could say, “Land, ahoy!” the Sour was born. Lemons and limes did double duty: diluting the intensity of the liquor while providing key nutrients to keep the boys afloat. Someone would have to steer the ship to land, after all.Įnter citrus. 2īut pounding straight liquor all day wouldn’t cut the mustard, either. ![]() For those on long journeys across the seas, the idea of drinking water was a mere fantasy-it was rife with germs and quick to spoil. Ĭocktail historians credit the early prominence of the Sour with pragmatism. What is a Whiskey (Bourbon) Sour?Ī piquant home remedy for 18th-century sailors desperate to keep scurvy at bay, the Bourbon Sour was first codified by legendary barman and father of mixology Jerry Thomas in his 1862 trove of American drinks: How to Mix Drinks or the Bon Vivant’s Companions 2. If, like Parker, you’re one of the many bon vivants who has become enamored with the bracing, sweet libation since it was first mixed up over 250 years ago 2 and you’ve also fallen in love with our freshly made bourbon sour cocktail, it’s time to dust off your cocktail shaker (upper right cupboard, above the sink) and try your hand at mixing up the iconic Whiskey cocktail.īefore you research what to mix with bourbon, to get you on your way to at-home Happy Hour success, we’ll take a deep dive into the history of the beloved drink and determine what’s the best bourbon for Whiskey Sour. 1 After all, like the searing quips and snappy rhyming couplets that made Parker famous, this cocktail is timeless-a plucky study of balance and bite. Tart and toothsome with an acerbic kick, the Whiskey (or Bourbon) Sour was the poet Dorothy Parker’s favorite Whiskey cocktail for a good reason.
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